Brunch

Saturday & Sunday Brunch (and Holidays) Served 7a.m. Until Noon

Specials

(Egg Whites or Egg Beaters 95¢ – Sub Potato Pancake or Fresh Fruit $1.95)

Eggs Any Style(3)…………………………4.95
With Bacon or Turkey Sausage………7.25
With Grilled Virginia Ham Steak…….7.95
With Canadian Bacon…………………….7.95
Matzo Brei…………………………….6.75
Cheese Omelette…………………….6.25
Breakfast Burrito……………………..6.25
with bacon or sausage………..7.95
Ham & Cheese Omelette………….8.95
Western Omelette w/cheese……..8.95
Veggie Omelette w/cheese……….7.95
Salami and Eggs……………………..8.95
Corned Beef, Pastrami, or Tongue and Eggs…………………….10.95
Nova Scotia Salmon, Eggs and Onions ………………………..10.95
19. Nova Scotia Salmon, Cream Cheese, Onion, & Tomato on a Bagel………………………………….11.50
19a. Served With Sable Fish……..12.95
Deli News French Toast…………….7.25
Challah With a Touch of Cinnamon
Belgian Waffle……………………….5.95
with Strawberries & Whipped Cream……7.95
Pancakes (3)……………..5.95
Cheese Blintzes (3)………….9.25
New York Bagel or Bialy W/Cream Cheese…………..2.95
Children’s Brunch…………………….3.95
One Scrambled Egg W/Toast or Bagel and Beverage

House Specials

Traditional Eggs Benedict – Served with Canadian Bacon
Two Eggs……………………………..9.95
Three Eggs…………………………..12.95

New York Eggs Benedict – Made With Corned Beef or Pastrami
Two Eggs………………………………10.95
Three Eggs…………………………..12.95

Fish Platters

A ll Fish Platters are Served with Cream Cheese, Sliced Tomatoes, Onions, and Two Bagels or Bialys

Nova Scotia Salmon Platter (4oz.)…………14.95
White Fish Platter (4oz.)………….14.95
Sable Platter (4 oz.)……………….15.95
Whitefish Salad (6 oz.)……………12.95
Combination Fish Platter (8 oz.)..20.95

Side Orders

Bacon or Turkey Sausage (4)……..2.50
Grilled Virginia Ham Steak………..3.25
Half Grapefruit……………………….2.50
Melon (In Season)……………………2.50
Hot Cereal……………………………..3.50

Beverages

Fresh Squeezed Orange Juice……………3.25
Tomato, Apple, Grapefruit Juice……….2.95
Fresh Brewed Coffee or Tea………………1.95
Cappaccino, Latté…………………………….3.50
with Flavor Syrups………………..3.95
Hot Chocolate…………………………1.50